Linda McCartney's Vegetarian Meatballs

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= up to 4g of sugar

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Salt

Ingredients found in Linda McCartney's Vegetarian Meatballs (5 Meatballs)

Rehydrated Textured Soya Protein (55%), Onion Pur�e, Water, Rapeseed Oil, Basil, Tomato Pur�e, Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Yeast Extract, Parsley, Oregano, Maltodextrin, Salt, Onion Powder, Malted Barley Extract, Garlic Powder, Dextrose, Black Pepper, Tomato Powder, Flavouring, White Pepper

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