Sainsbury's Vanilla Doughnuts

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= up to 4g of sugar

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Ingredients found in Sainsbury's Vanilla Doughnuts (1 Doughnut)

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Caster Sugar, Sugar, Palm Oil, Rapeseed Oil, Glucose Syrup, Maize Starch, Yeast, Dextrose, Wheat Flour, Salt, Calcium Sulphate (Sulphites), Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sorbitan Monostearate; Raising Agents: Diphosphates, Sodium Carbonate; Diphosphates, Sodium Hydrogen Carbonate, Dried Free Range Egg, Gelling Agent: Pectin; Soya Flour, Colour: Titanium Dioxide, Mixed Carotenes; Flavouring, Stabiliser: Hydroxy methyl Cellulose; Preservative: Glucono-delta-lactone, Sorbic Acid; Flour Treatment Agent: Ascorbic Acid; Alpha-Amylase, Enzymes. Total sugar content: 71g per 100g

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