Richmond Thick Vegan Meat Free Sausages

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= up to 4g of sugar

Protein

Fibre

Salt

Ingredients found in Richmond Thick Vegan Meat Free Sausages (2 Cooked Sausages)

Water, Rehydrated Textured Soya Protein Concentrate (16%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Coconut Oil, Soya Protein Concentrate (4%), Chicory Root Fibre, Less than 2%: Stabiliser: Methylcellulose, Natural Flavourings, Yeast Extracts, Herbs, Spices, Spice Extracts, Flavourings, Colours: Beetroot, Safflower, SaltFor Allergens, see ingredients in Bold

Ingredients found in