Sainsbury's Melting Cheese Nut Roasts

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= up to 4g of sugar

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Ingredients found in Sainsbury's Melting Cheese Nut Roasts (1 Serving)

Mushroom (14%), Butternut Squash (10%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Peanuts (9%), Bulgur Wheat, Water, Kale, Butter (Cows' Milk), Chestnut (3.5%), Cranberries (3.5%), Mature Cheddar Cheese (Cows' Milk) (2.5%) (Cows' Milk, Salt, Vegetarian Rennet, Starter Culture), Sunflower Oil, Apricots (Sulphites) (Apricots, Rice Flour, Sulphur Dioxide), Cream (Cows' Milk), Pumpkin Seeds, Wheat Gluten, Mozzarella Cheese (1.5%) (Cows' Milk, Potato Starch, Salt, Acidity Regulator: Lactic Acid, Microbial Rennet), Garlic, Rye Flour, Coconut Oil, Salt, Sugar, Modified Potato Starch, Rice, Pea Fibre, Cornflour, Maize Starch, Oat Fibre, Thickeners: Carrageenan, Guar Gum; Maltodextrin, Lemon Juice, Tomato Powder, Modified Maize Starch, Garlic Powder, Salted Butter (Cows' Milk), Sage, Black Pepper, Onion Powder, Yeast, Acidity Regulators: Lactic Acid, Sodium Lactate, Carrot Powder, Celery Seed, Yeast Extract, Flavourings, Parsley, Ethanol, Glycerol, White Pepper, Basil, Thyme, Black Pepper Extract, Oregano, Paprika Extract, Colour: Carotenes; Koji, Sage Extract, Antioxidants: Alpha-Tocopherol, Ascorbyl Palmitate; Emulsifier: Citric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil

Ingredients found in