Linda McCartney's Meat Free Vegetarian Sausage

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= up to 4g of sugar

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Salt

Ingredients found in Linda McCartney's Meat Free Vegetarian Sausage (2 Sausages)

Rehydrated Textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt

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