Sainsbury's Duck Spring Rolls

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= up to 4g of sugar

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Salt

Ingredients found in Sainsbury's Duck Spring Rolls (1 Spring Roll)

Cooked Marinaded Duck (24%) (British Duck, Water, Soy Sauce (Water, Soya Bean, Wheat Flour, Salt), Star Anise, Salt, Ginger, Cinnamon, Clove), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Hoisin Sauce (Water, Sugar, Yellow Bean Curd (Fermented Salted Soya Bean (Soya Bean, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Water), Soya Sauce (Water, Soya Bean, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Water), Rice Wine Vinegar, Cornflour, Soy Sauce (Water, Soya Bean, Salt, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Garlic Purée, Anise, Cinnamon, Fennel, Clove, Black Pepper), Rapeseed Oil, Onion, Rice Flour, Carrot, Water Chestnut, Spring Onion, Ginger Purée, Sugar, Soy Sauce (Water, Soya Bean, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sesame Oil, Garlic Purée, Water, Potato Starch, Rice Vermicelli (Rice Flour, Water), Salt, Yeast Extract, Aniseed, Stabiliser: Hydroxypropyl Methyl Cellulose; Fennel Powder, Cinnamon Powder, Black Pepper, Star Anise, Clove Powder

Ingredients found in