Elizabeth Shaw Dark Chocolate & Raspberry Biscuits

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= up to 4g of sugar

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Ingredients found in Elizabeth Shaw Dark Chocolate & Raspberry Biscuits (1 Biscuit)

Dark Chocolate 35.5% (Sugar, Cocoa Mass, Cocoa Butter, Butteroil (Milk), Emulsifiers: Soya Lecithin, glycerol-polyricinoleate">Polyglycerol Polyricinoleate; Vegetable Fats: Palm, Shea, Sal, Mango, in varying proportions, Flavouring), WheatFlour, Glucose Syrup, Sugar, Rice Crisps (7.7%) (Rice Flour, WheatFlour, Corn Flour, Sugar, Barley Malt Extract, Salt), Palm Fat, Invert Sugar Syrup, Raspberry Pieces (3.9%) (Concentrated Apple Puree, Raspberry Puree (24%), Fructose-Glucose Syrup, Glucose Syrup, Sugar, Humectant: Glycerol, Wheat Fibre, Palm Fat, Gelling Agent: Pectin, Vegetable and Fruit Concentrate: Carrot, Blackcurrant, Blueberry; Acidity Regulator: Malic Acid, Citric Acid; Flavour), Raspberry Juice from Concentrate (3.4%), Glucose-Fructose Syrup, Apple Puree and Apple Juice Concentrate, Humectant: Sorbitol, Starch, Whey Powder (Milk), Emulsifiers: Soya Lecithin, Mono and Diglycerides of Fatty Acids, Salt, Flavourings, Barley Malt Extract, Raising Agents: Ammonium Carbonate, Sodium Carbonate, Diphosphates

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