Cadbury Creme Egg Cone

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= up to 4g of sugar

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Ingredients found in Cadbury Creme Egg Cone (1 Cone)

Reconstituted Skimmed Milk Concentrate, Fondant Sauce (15%) (Glucose Syrup, Water, Sugar, Sweetened Condensed Milk, Glucose-Fructose Syrup, salted-butter">Unsalted Butter (from Milk), Modified Maize Starch, Colours (Carotenes, E171), Flavouring, Salt, Emulsifier (E471), Gelling Agent (Pectin)), Biscuit Cone (15%) (Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin)), Sugar, Chocolate Flavour Coating (7%) (Vegetable Oils (Coconut, Sunflower, in varying proportions), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Coconut Oil, Milk Chocolate Buttons (3.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E422), Flavourings), Water, Dried Whey Powder (from Milk), Glucose Syrup, Milk Chocolate (1%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Emulsifier (E471), Flavouring, Stabilisers (E410, E412)

Ingredients found in