Gado Gado


Gado Gado

Peanut Butter Stir Fry
Course Main Course
Keyword Diabetic, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people


  • 1 tbsp Olive Oil
  • 2 Onions
  • 100 g Cabbage Finely chopped
  • 3 Garlic Cloves
  • 1 tsp Chilli flakes
  • 1 tub Mushrooms
  • 1 tbsp Crunch Peanut Butter
  • 1 Large Carrot
  • 2 tsp Soy Sauce
  • Juice of one Lime



  • Finely Chop the Onions
  • Mince the Garlic Cloves
  • Quarter the mushrooms
  • Mix the Peanut butter with 80ml of boiling water and mix


  • Heat Olive Oil in a wok to a hot temperature
  • Fry the sliced onions, moving often until colour starts to form
  • Add the sliced cabbage and cook for a further few minutes
  • Add the Garlic, Chilli, Mushrooms and 1 tsp of Soy sauce and continue to stir fry for 6 minutes
  • Add the Peanut Butter sauce and mix through
  • Squeeze in the juice of half a lime before serving