Pot Noodle Original Curry
Pot Noodle Original Curry
Nutritional Information
Typical values in one Serving (94g)
Calories kCal
135.4
2.8
8.9
Carbohydrate g
19.7
of which Sugars g
1.9
Fibre g
1.1
Carbohydrate Fibre Ratio %
5.6
Fat g
5.1
of which Saturates g
2.4
Protein g
2.6
Salt g
0.5
Calorie Density kCal/g
1.44
Calories from Carbs kCal
79.1 (58.4%)
Calories from Protein kCal
10.6 (7.8%)
Calories from Fat kCal
45.8 (33.8%)
= up to 4g of sugar
Ingredients Noodles: Noodles (51%) [WHEAT flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)]. Sauce and Vegetables: Water, maltodextrin, vegetables (3.6%) [carrots, peas (1%), onion powder], WHEAT flour, sugar, glucose syrup, acidity regulator (sodium acetates), palm fat, flavour enhancer (monosodium glutamate), curry powder, flavourings, salt, yeast extract, potassium chloride, garlic powder, CHEESE powder, colour (curcumin). Sachet: Mango chutney sauce (1.3%) [mango puree (88%) [mango, sugar, salt, acid (acetic acid), spices], water, spirit vinegar, modified corn starch, chilli powder]. May contain egg, celery and mustard
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How many calories in Pot Noodle Original Curry?
Pot Noodle Original Curry contains 135.4 calories in one Serving (94g).
How much sugar in Pot Noodle Original Curry?
Pot Noodle Original Curry contains 1.9g sugar in one Serving (94g)
How much fat in Pot Noodle Original Curry?
In one Serving (94g) of Pot Noodle Original Curry there are 5.1g of fat of which 2.4g are saturated.
